Homemade Carrot Cake Recipe

Basic but delicious carrot cake recipe, easy to make. This is a basic recipe that sustains its flavor in the amount of carrot and sweet spices that are added. The process is easy and fast because it is prepared with oil and not butter. Besides simplifying the process and reducing the beating time, oil confers other properties to a cake. The cake is more moist, remains soft for more days and when refrigerated does not harden. The ingredients are: 375 grams of all-purpose flour 3 teaspoons of Baking Powder 1 cup or 8 ounces of fine cooking oil 175 grams of brown sugar 4 jumbo eggs or 250 grams equivalent 100 grams of chopped walnuts ½ cup orange juice 175 grams of grated Carrot Grated zest of 1 orange peel 2 teaspoons of Cinnamon powder 2 teaspoons of Nutmeg powder See full video for more details of the process.