Banana Cake - You'll make it your favorite recipe

Gluten-free banana cake with a soft, moist texture and rich flavor Ingredients: 175 grams of unsalted butter 200 grams of granulated sugar 3/4 cup of eggs or 3 jumbo eggs 3 large ripe bananas or 4 medium bananas 150 grams of blanched almond flour 25 grams of coconut flour 1½ teaspoons baking powder 1/8 tsp Salt Optional: add ½ or 1 teaspoon banana extract Preparation as shown in this video Pour the batter into a greased 8-inch round pan or a 9-inch bundt pan Bake in a preheated oven at 350 degrees Fahrenheit or 175 degrees Celsius for approximately 1 hour.