Delicious Key Lime Mango Pie - Easy To Make Recipe

No bake key lime mango pie dessert. Perfect combination of flavors, the acid of lemon and the sweet taste of mango. The ingredients of this delicious and easy recipe for a 9-inch pie are: 3/4 cup of mango pulp ½ can of condensed milk ½ cup of heavy cream 1 sachet of unflavored gelatin hydrated in a quarter cup of lemon juice 2 egg whites beaten until stiff peaks Once the unflavored gelatin is hydrated, dilute it a bain-marie or microwave oven. Start by beating the mango pulp a bit. Add the condensed milk and beat to incorporate well. Then add the milk cream. Then add unflavored gelatin diluted. To improve the tone of the filling mixture add two or three drops of Yellow food coloring. The whipped egg whites are added in two or three parts with a hand mixer avoiding to beat too much. Pour the mixture into 9" pie shells and refrigerate overnight. Decorate with a border of whipped cream stars using a large star tip, with a very thin slice of lemon in the center and slices of mango arranged like petals of a flower. This size pie makes eight to ten servings It has a very good consistency and texture.