Lemon Bars - Special for Fans of Sour Tastes

Lemon bars are delicious as a dessert, snack, dessert table treat, baby shower or bridal shower offering, or simply as a treat to satisfy a craving. Recipe ( 8" x 8" square pan): Prepare a pie crust with 125 grams of all-purpose flour, 30 grams of powdered sugar and one stick or a quarter of a pound of salted butter cut into squares. For the filling mix: 250 grams of granulated sugar with 1 or 2 tablespoons of grated lemon peel. Add 60 grams of all-purpose flour and 1/8 teaspoon of salt. Separately, beat three quarters of a cup of eggs. Three Jumbo size eggs in this recipe. Gradually add the sugar and flour mixture. Finally, add half a cup of lemon juice. Preparation as shown in this video