Tiramisu Cake - A spectacular dessert

Tiramisu is an exquisite dessert and is special to celebrate any occasion. In this video tutorial you will learn how to make a tiramisu cake. Presenting it as a cake makes it doubly provocative to your palate. The ingredients are: 8 egg yolks 1 pound of Mascarpone cheese Whip 2 cups of heavy cream 2 8-inch sponge cake bases 2 cups of coffee concentrate Prepare a syrup with ½ cup of water, 1 cup sugar and 1 tablespoon lemon juice until it forms a firm ball or reaches 115 degrees Celsius The egg yolks are beaten until mayonnaise-like The syrup is added to the beaten egg yolks in a thin stream Continue beating until the mixture cools The mascarpone cheese is softened before adding and incorporated a little at a time. Continue beating on medium speed until it becomes compact and has the consistency of thick cream. Approximately 12 minutes A sponge cake base moistened with coffee is placed at the bottom of the mold. Pour part of the mixture and cover it with another sponge cake base moistened with coffee. Pour mixture to the edge of the mold, level and smooth with a spatula Refrigerate overnight To unmold, dip a spatula in hot water and go over the inside of the mold until it releases Decorate the surface with thin lines of chocolate and cocoa powder Cover the edge with lady finger cookies. Keep refrigerated.