Easter Bunny Cake

Sweet Tutorials by Rosa gives her step-by-step guide to making an adorable Bunny Cake. You will need: A round cake White, pink and black fondant. Water and brush to stick fondant pieces. Fondant rolling pin. Wheel cutter. Round cutters. Thin spaghetti. Place a round cake, to form the bunny's head. Prepare cake by lightly covering with buttercream icing. Roll out fondant sized to the cake. Position on cake. Continue modeling the basic features of bunny face with fondant. Coloring thin spaghettis, with black or brown food color and let dry. Then use for whiskers. You will love to make this bunny cake at your Easter celebration. Support this channel by subscribing & sharing.